aroma hop造句

例句与造句

1. It is also known as a hop growing area producing Styrian Goldings, a variety of the English aroma hop Fuggles.
2. Aroma hops are often added after the wort has cooled and while the beer ferments, a technique known as " dry hopping ", which contributes to the hop aroma.
3. In beer, they are considered aroma hops ( as opposed to bittering hops ); see Pilsner Urquell as a classic example of the Bohemian Pilsener style, which showcases noble hops.
4. Aroma hops are typically added to the wort later to prevent the evaporation of the essential oils, to impart " hop taste " ( if during the final 30 minutes of boil ) or " hop aroma " ( if during the final 10 minutes, or less, of boil ).
5. European ( so-called " noble " ) hops typically average 5 9 % alpha acids by weight ( AABW ), and the newer American cultivars typically range from 8 19 % AABW . Aroma hops usually have a lower concentration of alpha acids ( ~ 5 % ) and are the primary contributors of hop aroma and ( nonbitter ) flavor.
6. It's difficult to find aroma hop in a sentence. 用aroma hop造句挺难的